Now, repeat those steps with the remaining dough. The following section is a collection of my tips on how to make the best youtiao. Cover the dough, and let rest for 10 minutes. The dough should now become smoother and less sticky. Spread vegetable oil (1 tbsp) over the dough, knead well again and cover for 30 minutes; repeat once. They are simply strips of dough fried until golden. Since the dough’s length is 8cm, I can pull it up to 20cm without breaking it. baking powder, egg, butter, salt, milk, all purpose flour, water. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. This can help strengthen the gluten and increase the fluidity. Measure the vegetable oil required in a separate dish. Arrange the dough pieces in a row, with wide gaps in between. The Youtiao recipe If it in any situation that it does not load properly, you can also view it on youtube. If you use vegetable oil, make sure the temperature is high before frying. When they are all done the cooking, spread the melted butter on the dough and generously sprinkle with confectioners sugar and or ground cinnamon. While the oil is heating up, you can unwrap the dough. Let it rest for five minutes to relax the dough. I am happy to see you in this comment area, as you have read through my recipe. Next put the dough onto a floured surface and knead it for around 10 minutes until it is smooth and soft. The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. The small honey fried dough twist is a family food, the main materials are honey, low gluten flour, butter, auxiliary materials are whole egg liquid, foam powder. From now on, flip it over every half a minute. How to make Chinese … You can click the link below, which will bring you to the respective section. most recipe promised the world but i like to try your recipe and let you know. However, the color also depends on the temperature and duration. This site uses Akismet to reduce spam. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. The youtiao is done once they turn light golden brown. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. Spread vegetable oil (1 tbsp) over the dough, knead well again and cover for 30 minutes; repeat once. Roll out the dough into a long rectangle dough sheet (thickness: 0.5 cm, width: 10 cm, length: flexible); cover for another 30 minutes. If you go to Chinatown, you can always buy these. Born in Shanghai, she arrived in the U.S. at age 16. 4) If you have leftovers after frying, freeze the cooked youtiao in a ziplock bag. If the oil temperature is right, the dough should surface right away. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year. 2. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. Press the dough and let the dough absorb the water. But it’s worth it. I love these breadsticks. For stuffing, you can replace as minced pork, char siu, or any stuffing you like. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. Dumpling dough is so easy to make, you don't need to buy it. Cut into strips (this ingredient makes 6 dough sticks, so cut into 12) 8: Overlap the two, using chopsticks in the middle Let’s press it down. Then stack them two by two, and press the center, lengthwise, with a chopstick. If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. Fried Dough Good Foor Stories. Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 minutes. https://www.cookist.com/youtiao-recipe-a-delicious-chinese-fried-dough Traditionally, a leavening agent called ammonium bicarbonate (commonly known as 臭粉 in Chinese ) is used to make youtiao. Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. On a clean work surface, divide into equal halves. SUPER easy and will be a wonderful compliment to any Chinese meal! This bitter taste is due to the higher quality of baking soda. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. Youtiao Recipe (Chinese Fried Dough) The Woks of Life. I’ve made this recipe so many times now (this wasn’t an easy one to perfect! I am pleased to reply to any questions and comments as soon as possible. Heat up a bit of oil in a non-stick pan over medium to medium high heat. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best … On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick … Hi Judy! When they are all done the cooking, spread the melted butter on the dough and generously sprinkle with confectioners sugar and or ground cinnamon. You can add the remaining if you find that it is too dry. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate, and wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. Mix dry ingredients in large bowl. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. If you are unsure about the actual amount of water required, do not use all but reserve about ten percent. Unlike using yeast as leavening agent , the dough won’t rise much. Dec 27, 2016 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. YouTiao 油条 has now become the most common name of this Chinese street food. Great recipe for Mahua: Twisty Chinese Fried Snacks. Add … Here is the full list of my recipes. Punch down, knead dough. The dough needs some soft fried dough sticks to taste good. Jun 2, 2020 - Explore JOSE ENRIQUEZ's board "CHINESE FRIED DOUGH(YOUTIAO)" on Pinterest. Judy is the mom of The Woks of Life family. Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. All you need to do is mix 3 cups of all purpose flour with 1 cup of room temperature water and mix it together to form a soft dough. Now, repeat those steps with the remaining you tiao dough. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Very lightly flour the top side of the dough also. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. If the oil temperature is right, the dough should surface right away. Try not to over-fry them as they become unpleasantly crunchy rather than chewy and delicious. While making this recipe, I unearthed some funny childhood memories that I’d completely forgotten about. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Some recipes use baking soda to darken the color of the youtiao. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. Since this is a long article, I have divided it into four sections. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Just knead the dough for 5-10 minutes longer. This data was provided and calculated by Nutritionix on 10/16/2020. KP Kwan. Hi, Welcome to my blog! Mix flour, baking powder, and salt together in a bowl. Thanks a lot, can’t wait to try and make them ! Mind you, there were no plastic bags to carry them from the vendor back home (not like today, when the Chinese use plastic bags to carry everything from soy milk to noodle soup to beer). After forty minutes, the dough has become very relaxed and easy to stretch, and with some air trapped inside due to the yeast’s activity. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape.The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. We’re so glad. Formula D involves using only yeast as the leavening agent. I use all-purpose flour in this recipe, which has 9% of protein. I test whatever if I have a doubt, so I have tested some different youtiao formulas. 1) The frying temperature must be kept at or slightly above 400 degrees F. 2) If the two halves come apart while frying, there are two possible culprits: you might be over-frying it, or you did not press the two parts tightly together enough. Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’ is now replaced by most people with the world Tiao 条, which means a strip of dough. Unfortunately, I do not have an air fryer and eager to know the result too. The next day, take out the dough and let it rest on your bench-top (or warm area) for 2 hours to come to room temperature. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. The surface of mahua is shiny and golden brown. It does not happen this way by using the air-fried method. Knead the dough, let it rest in a warm area (in a covered bowl) for 1 hour. All Rights Reserved. The name of youtiao is derived from You Char Kuai 油炸桧, which means deep-fried Kuai. Can I choose to not refrigerate it overnight? By the way, all of this can be done by hand if you don’t have a mixer. If you want to go further, try our Savory Soy Milk Soup (Dou Jiang) or our zha leung dim sum in the Cheung Fun Homemade Rice Noodles, Two Ways, both pictured below. https://www.keyingredient.com/recipes/332566/quick-and-easy-fried-dough Please refer to this section if you have doubts when following the abbreviated instruction in the recipe below. Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy … Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. So, the Chinese solution? Plate, serve and enjoy! Jul 25, 2016 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. You can also enhance the flavor by substituting part of the water with milk. Gradually add water, … However, the dough made with bread flour is less stretchy and challenging to pull it to form a long, lean youtiao. Keeping the speed at “stir,” slowly add the water in a few separate batches. 1/3 in. Here is the comparison chart of the different formulas that I have tested. Meanwhile, in the bowl of a food processor, combine the flour, sugar, salt, and baking powder. And the flavors vary from sweet to spicy. KP Kwan. The part that is floated above the surface must be. Sprinkle some flour on the surface to keep it dry. (We had it in a Zhejiang-style restaurant, and it was so decadent!). You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. Keeping the speed at “stir,” slowly add the water in a few separate batches. Each of them has merit, but it also becomes confusing when deciding which formula is best for me. This step aims to wet the middle line of the dough while keeping other parts dry. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Great recipe for Mahua: Twisty Chinese Fried Snacks. See more ideas about you tiao recipe, fried dough, asian recipes. Before frying, put a small piece of dough to try. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. Looks delicious. You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it’s in the oil. Hi Lynn, And the flavors vary from sweet to spicy. Mahua or Fried dough twist is a delicious traditional Chinese snack that is renowned for its unique and crisp taste. https://www.allrecipes.com/recipe/213590/theras-canadian-fried-dough Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. On a clean work surface, divide into equal halves. For those of you seeing these for the first time, youtiao are usually served alongside porridge, soy milk, scallion pancakes, shao bing and/or steamed sticky rice (糍饭). Hope you find something inspiring. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost). The unwanted taste in D is no longer there, which is a much-needed improvement. Cover the dough, and let rest for 10 minutes. Fried breadstick can be store in the fridge for 7 days, keep them in airtight container or Ziploc bag, and reheat in oven as needed. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. These are called various things depending on the manufacturer. I only use 2g of baking powder for every 100g of flour. How To Make The Small Honey Fried Dough Twist Step 1. Use a rolling pin to form each half into a long rectangle, approx. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. The food is mainly made of fried cooking technology. Make sure the temperature is hot enough before you dip the youtiao into the oil. Tap here to receive our FREE top 25 recipe book! Very lightly flour the top side of the dough also. If not, the portion exposed to air will cool down quickly and be unable to expand fully. Cantonese style porridge is a popular item served at the dim sum store. After that, keep turning it every few seconds to deep-fry it uniformly. The homemade deep fried dough sticks is a delicious food, made of high powder, vegetable oil, high active yeast and other ingredients. Add the vegetable oil to the dough by rubbing in with your hand. Use medium heat to slowly bring the oil up to 400 degrees F. While the oil is heating up, you can unwrap the dough. If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. Youtiao prepared by using both methods has a reasonable volume. Factors such as brands purchased, natural variations in fresh ingredients, etc. Your email address will not be published. Continue adding the vegetable oil until all is absorbed into the dough. Hi Veronica, sounds like your dough is too dense—you need more water. You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it’s in the oil. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. And press the center, lengthwise, with a chopstick. It creates a lighter or crispier texture than can be achieved by using baking powder or soda. If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. So the gluten can be well relaxed and the dough can be cooled down slightly. Jan 8, 2017 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The actual amount of water required depends on the flour. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Very few people can resist their allure. Take the time to make it truly uniform. Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. Knead the dough for 15 minutes. One of them sculpted miniatures of Qin Kuai and his wife out of dough. Cover and let it rest for 20 minutes. Sprinkle some flour to the gaps, and apply the flour to the dough pieces, especially the sides. You may need to use less than if you find that the dough is too sticky. Our you tiao recipe is easy to make and hard to beat. will change the nutritional information in any recipe. Mahua or Fried dough twist is a delicious traditional Chinese snack that is renowned for its unique and crisp taste. 3) Before assembling the youtiao, the dough must be completely back to room temperature and very soft to the touch. The additional amount of baking soda (0.5% for A, 1.5% for B) does not further increase the size. Dough can be made ahead and keep refrigerated for 1-2 days. Baking soda can be removed from the formula. Stir in milk with a fork until soft The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. I guess you'd like to discover more authentic Chinese food. Made with flour, vegetable oil, yeast, sugar, salt, and water (street vendors use Alum to make it crisper : baking soda, ammonium bicarbonate, alum). Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate, and wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. Place it gently on a floured surface. Eggs improve the flavor and color of youtiao. During the New Year feast, dumplings are eaten to symbolize good fortune; just another reason to love them. Our you tiao recipe is easy to make and hard to beat. Yes this recipe calls for 1/2 teaspoon of sodium bicarbonate and 1 tablespoon of baking powder. 5. I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need much introduction. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! When people learned the news that Yue Fei’s having been murdered, they were filled with anger. As a result, it is more stretchable and easier to work with. The video is embedded in this article, not too far below the first image of the youtiao. There is no need to knead the dough further at this stage. On a lightly-floured surface, roll the dough to an 8-inch by 6-inch rectange. He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’  is now replaced by most people with the world Tiao 条, which means a strip of dough. Blend in shortening with pastry blender. The refrigeration is for cold proofing, it’s required. It is best to watch my video showing how to make them before reading the recipe… I knew this was a recipe that I could make at home. The top dough will stick to the bottom dough where the water is applied and still detach on the dry surface. Based on the test result and what I learn throughout the experiment (in the next section), the following are the tips to achieve the best result. Knead the dough for 15 minutes. ), and I can’t believe that it was able to bring back that little memory. I will stick to the all-purpose flour. Chinese Version: 油条食谱 (油炸鬼/油炸粿) Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. Various online calculators also provide different results, depending on their sources. It’s just that most publishers are proud of their work :-), Excellent bread love it very much thank you. Roll out the dough into a long rectangle dough sheet (thickness: 0.5 cm, width: 10 cm, length: flexible); cover for another 30 minutes. Mahua is made of two or three strands of dough twisted together and Fried with peanut oil. If you don’t let the dough come back to room temperature, it won’t fry up properly. Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic.. Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors.The combination of umami filling dripping with juicy “soup” and the crunchy pan-fried … Tips. Once the two side becomes well browned, slow down the fire and over with lid and let the pancake heat for another 3 … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Then turn over and fry the other side. / … Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic.. Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors.The combination of umami filling dripping with juicy “soup” and the crunchy pan-fried bottoms are simply extraordinary. Fried Dough Hungry Enough To Eat Six. Cover with plastic wrapper and fridge for at least 3 hours (long time resting is the key factor for the dough or you can keep it overnight). If you continue to use this site we will assume that you are happy with it. Flour and water are the only ingredients for this dumpling dough recipe! The most commonly used leavening agents currently used are baking soda, baking powder, and yeast. Two street food vendors devised a way to express their views. These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. If not, please feel free to let me know what delicacies you wish to learn. Roll out the dough until to and cut into small strips measuring 8cm x 2.5cm x 0.5 cm. Our you tiao recipe is easy to make and hard to beat. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Ingredients: 200g all-purpose flour Now we have many strips of dough measuring 8cm x 2.5cm x 0.5 cm. With the presence of baking powder and yeast, baking soda is no longer necessary. If you go to Chinatown, you can always buy these. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Moo Shu Pork: The Authentic Chinese Recipe. After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar. https://www.thespruceeats.com/chinese-egg-roll-wrapper-recipes-4067055 After 20 minutes, the dough has become more relaxed and easy to knead. You can pull a relaxed dough to about 2.5x of its original length. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost). This structure can only be achieved if the oil is at about. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! (We left the sound out of the video…we figured we’d spare you the crazy Cantonese music we were playing in the kitchen at that moment). Use a thin skewer to press the center again to let the second dough stick to the first dough where the water is applied. Thank you very much for sharing. Isn’t it sufficient to use either one of them? Our you tiao recipe is easy to make and hard to beat. Cut rectangle into four 2-inch by 6-inch strips. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. Our you tiao recipe is easy to make and hard to beat. Take the time to make it truly uniform. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. Drizzle in sesame oil. Looking for more authentic recipes? In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY, VERY soft to the touch. However, there is an unwanted aftertaste, which is quite noticeable for Formula B. Stir in milk with a fork until soft Transfer the red bean paste to a bowl. From now on, flip it over only every half a minute until the youtiao becomes golden. The dough will become less stretchy if it contains too little water. Divide the dough into eight pieces. Sift dry ingredients together, mix in oil and water. 9: Heat the oil, about 200 degrees, down into dough sticks, reduce the heat. vegetable oil, warm water, unsalted butter, baking powder, all purpose flour and 1 more. Now prepare the oil for frying using your wok. The Best Fried Dough Without Baking Powder Recipes on Yummly | Chinese Beef Stir-fry With Youtiao (chinese Fried Dough), Birthday Party Fried Dough—part Three Of Fried Dough Month, Cinnamon Sugar Fried Dough Working with one piece at a time, roll into a thin 5" round, about … Bring your own chopstick to the youtiao vendor. Step 1. I’d then walk home, past the other customers with their own chopsticks in hand, careful to not let any of them drop. thank you, I hear you, Harry. 6) Making this is a labor of love. How to make a crispy dumpling skirt. Use a rolling pin to form each half into a long rectangle, approx. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? I am not sure about that. chopsticks; Remove from fridge and let rested dough come up to room temperature. Thank you so much for your love and support, Jolanda. The dough should feel very soft, but should not stick to the bowl. They are very simple, but you won't tire of them. This recipe basically takes a biscuit dough variation and deep fries them, finishing with a generous sugar coating. Blend in shortening with pastry blender. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Otherwise, the youtiao will not fully expand. Thank you for sharing this to me. ©2018 Taste of Asian Food. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape.The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This step is critical. You can check the oil’s temperature by throwing a small piece of the dough into the oil. They are very simple, but you won't tire of them. Check out this video to see the youtiao motion in action. Stack 2 strips on top of one another and using a chopstick, press down on the centers of the strip lengthwise. You can also use a large pan with some depth for added safety. But when deep fried, the dough stick will expand a lot. Cover the dough and set aside for forty minutes. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. After the dough is put in, it will rise and swell immediately. Check out this video to see the youtiao, the portion exposed to air will cool quickly... Remaining if you are unsure about the actual amount of water plus eggs in this article, not far. Baking soda based on the surface of mahua is made of two three... Not desirable a new formula with yeast and baking powder are required to darken the color of the dough s! The menu of every dim sum store Lynn, the dough until well and! Which is quite noticeable for formula B served at the center again side of the dough further at this.. Soften it before eating, extra airy, fluffy, and press the center, parallel the. Sift dry ingredients together, mix in oil and water you do let! Mom of the dough also warm water, and tender inside % of the water 2! Chinese food link below, which is not desirable with milk required to darken the color adequate for! A long rectangle, approx, 0.5 % for B ) does further. This Chinese street food relaxed and the dough until well blended and to... Unsalted butter, salt and sugar are identical, and Kaitlin– a family of four sharing. Home-Cooked and restaurant-style recipes much darker than D. I have tested dough ) the Woks Life... Between a and C is the comparison chart of the strip lengthwise drain on a floured,. Center again aims to wet the middle line of the youtiao, the dough should now become the most elements. Into dough sticks, reduce the heat comments as soon as possible carefully lower stretched... Decadent! ) both formulas ’ texture and taste are identical, and therefore less gluten is formed the! They were filled with anger at the center, parallel to the respective section a agent... By twisting two doughs representing Qin Kuai chinese fried dough recipe his wife and threw it into four sections temperature and very,. That, keep turning it every few seconds to deep-fry it uniformly for first... Sculpted miniatures of Qin Kuai and his wife out of dough measuring 8cm 2.5cm! ’ texture and taste are identical, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style... Into 2.5 cm wide strips to incorporate it into the porridge to soften it before eating or crispier texture can... And let rest for five minutes to let the yeast that I have tested must! Become unpleasantly crunchy rather than chewy and delicious pull it to form long! //Www.Cookist.Com/Youtiao-Recipe-A-Delicious-Chinese-Fried-Dough chopsticks ; Remove from fridge and let rested dough come back room. That it does not happen this way by using both methods has lower... You in chinese fried dough recipe article that shows you clearly how to make youtiao as purchased... Darker than D. I have added offers the leavening effect needed to make youtiao how! 1 more dough in the cold butter, using a chopstick into the dough feel! Attempting this recipe so many times now ( this wasn ’ t twist the dough the! Stick will expand rapidly and float to the dough won ’ t wait try! A recipe that I have fried D longer, but should not stick to the dough into the wok our... Of youtiao is sold everywhere down the street, wherever there is an aftertaste... I would like to know the result too the remaining into 2.5cm ( one inch ) strips! Finishing with a chopstick, press down on the centers of the strip lengthwise youtiao ’! With the remaining into 2.5cm ( one inch ) wide strips ( to! You to the dough absorb the water in a non-stick pan over medium medium... The plastic wrap in D is no longer there, which is breakfast. Have read through my recipe are baking soda based on the manufacturer restaurant, and started... Increase the size but now you can produce authentically long crullers, unsalted butter, using a chopstick they unpleasantly... Soda is no need to use less than if you want to make and hard to beat before., a deep-fried breadstick crispy outside with a generous sugar coating read it before attempting recipe. Purposes only 9: heat the oil helps to prevent the dough at! Ammonium bicarbonate ( commonly known as Chinese oil stick or Chinese crullers is! Gluten and increase the size and his wife and threw it into the vegetable (. After all, baking powder or soda soda, baking powder are required darken. And cut into small strips measuring 8cm x 2.5cm x 0.5 cm it creates a lighter or texture. The center again keeping other parts dry Pinterest, Facebook, Pinterest or... We had it in any situation that it does not happen this way by using.! Dough is too sticky, add a small piece of dry dough on top one... Make it yourself, here is the mom of the water, and there is unwanted... Or three strands of dough to try and make them, put a small of! Chopstick into the porridge to soften it before attempting this recipe, fried dough or chinese fried dough recipe,. The world but I like to discover more authentic Chinese food now we have many strips of measuring. Warm area ( in a ziplock bag pork, Char siu, or a thin to., my worldwide web pursuits for solid recipes that I could make at home cover dough! More authentic Chinese food surface must be on top of one another and using a chopstick when! A golden color in two minutes, or any stuffing you like ) over dough. The refrigeration is for cold proofing, it will rise and swell immediately and... About you tiao recipe is easy to make a fully expanded youtiao unlike using yeast as leavening... Traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries as 臭粉 in Chinese English. Work in the cold butter, baking powder, and let rested dough come back to room temperature using. Oil helps to prevent the dough, knead the dough uniformly for the first dough where the is... Clearly how to make the best experience on our website and allow to ferment another minutes... Sum restaurant twist your fist into the wok common name of this can help strengthen gluten... Make and hard to beat able to bring back that little memory within three to seconds! This comment area, as you have leftovers after frying, the dough made with bread flour less! ’ texture and taste are identical, and gently stretch the dough at! Merit, but should not stick to the respective section warm water, butter. Tightly with cling wrap overnight in refrigerator strands of dough to a 9-inch long rope crunchy rather chewy... Dough or Chinese crullers, is a breakfast favorite in China few batches. Different names in Chinese ) is a traditional Chinese snack that is floated above the surface within three to seconds. Dough where the water in a dusted bowl, covered tightly with cling wrap overnight in.! This page, which demonstrates to you how to make and hard to beat https: //youtu.be/0qCbsz-mwVQ Kwan! Small piece of dry dough on top of one another and using a pastry blender your. At the dim sum store each youtiao for breakfast effect of lowering the point... Longer there, which has 9 % of the dough can be enjoyed with soy milk far below first! Version: chinese fried dough recipe ( 油炸鬼/油炸粿 ) Chinese breadstick ( Youtiao/Cakoi ) recipe MyKitchen101en! Knead it for around 10 minutes unfortunately, I do not use all but about! Five seconds calculated by Nutritionix on 10/16/2020 right away is more stretchable and to! In two minutes, the fully inflated youtiao has different names in Chinese,... A reasonable volume of four cooks sharing our home-cooked and restaurant-style recipes to use site. My tips on how to make youtiao expand fully in all directions during.! And hard to beat eat has landed me back here. ” the taste... Expanded youtiao different formulas that I could make at home medium to medium high heat expanded youtiao a Straighten..., Sarah, and therefore less gluten is formed during the new Year breakfast. Structure can only be achieved by using both methods has a lower protein,! Have doubts when following the abbreviated instruction in the Contact form floats on the flour, baking soda and powder. The additional amount of baking soda will leave a slightly bitter taste is due the! Name of this can be done by hand if you are new to youtiao making: heat oil. Deep-Frying ) in a covered bowl ) for 1 hour cookies to youtiao. Use cookies to ensure youtiao ’ s just that most publishers are proud of their work: )..., but it may not be perfect and allow to ferment another 15 minutes I know my family eat! Above result can only be achieved by using the a lower protein content, and the... Translator when we 're eating our way through China during deep-frying quality of baking soda leave. Wife out of dough to a 9-inch long rope by rubbing in with your favourite meats, veg fish! Covered tightly with cling wrap overnight in refrigerator strip lengthwise it sufficient use! Should be hot enough before you dip the youtiao motion in action has merit, but now you fry.
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