This was awesome! Succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach. Add onion and saute for about 5 minutes or until translucent. The curry sauce is not spicy but has tons of flavor. I would say avoid putting too much sauce on your plate as it can make it quite sweet. This recipe is so easy and soooo authentic Thai delicious ! Cover, reduce heat, and simmer 15 minutes. I followed the recipe exactly and it turned out perfect. Add noodles; cook until heated through. I did double the sauce and used it on the brown rice. Cook 3 to 5 minutes on medium heat or just until shrimp turn pink and vegetables are tender-crisp. You can use shrimp or chicken very thinly sliced. Everything else was as in the recipe. First up, peel and devein the shrimp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add comma separated list of ingredients to include in recipe. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Snow Peas Info 8 oz. Lots of flavor. Spoon 1 cup rice onto each of 4 plates; top each serving with 1 cup shrimp mixture. Served it over brown rice. Fish-out and discard the cooked Thai basil stems (if still intact). Cut the sugar way down; next time will increase the curry paste as it could have had a little more heat. Cook shallots until softened, 3 minutes. Wonderful! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Served with steamed green beans. Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. Very easy & very flavorful. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon. Add comma separated list of ingredients to exclude from recipe. Jamie's Thai Red Curry with Prawns | Jamie Oliver - YouTube Everything about the description and cooking instructions suggests that it is part of the serving size: "Spoon 1 cup rice onto each of 4 plates; top each SERVING with 1 cup shrimp mixture." Yum! If that doesn't work, will add some red pepper flakes along with the garlic that I used this time. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes. and sprinkled a little minced basil on the top before serving. This was wonderful, but pretty spicy, so be warned. In the first cooking of the shrimp I used a small amount of olive oil /butter instead of the cooking spray then added garlic with the shrimp. This was amazing and as good as Thai restaurant food. In large skillet, heat oil over medium heat. everyone loved it. I think the taste is better with the "Lite". Outstanding taste! Another bonus is the fact you shave two thirds of the calories and fat off by using the "Lite". Secondly the one chili pepper I added made the recipe flaming hot and practically impossible to eat. Add the lime juice and shrimp. Served with a cold Kirin Ichiban beer. This recipe was fantastic! And the nice thing about cooking Thai food is that once you prepare, then you will then have all the necessary ingredients and know how to prepare it again.. Before you know it you will be a TOP CHEF in your kitchen, cooking Thai … You can use any curry paste (it comes in red, yellow, green, panang and other varietis); they are available at a Thai market. In Your Box (serves 2) ¾ cup Jasmine Rice 1 Lime 1 Red Bell Pepper 2 Garlic Cloves 3 Cilantro Sprigs 4 oz. With my well-stocked pantry of canned coconut milk, red curry … I ended up having to dilute the recipe with a lot of water. Even with all the added water it was too spicy. When I opened the can of light coconut milk, there was no "cream" on top, so I just poured a little coconut milk into the pan for that part of the recipe and it seemed to turn out fine. This curry is even better prepared ahead and reheated when required. Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste – if you like it a little saltier, add … The sauce is soupy until you add the rice to it and allow the rice to absorb the liquid which it will do. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly. I served this with lime wedges, jasmine rice and fresh chopped cilatro. One is the Nyonya version (click here for the recipe) and the other one is Thai shrimp and pineapple curry.Both of them are utterly scrumptious and appetizing. However, I give it two stars because of how unclear the nutritional information is. © Copyright 2020 Meredith Corporation. I also added onions. Thai Red Curry Shrimp Recipe Ingredients. Served with brown basmati rice. You can also add pineapple chunks and green onion to the rice. Made this twice now....first time as directed, changed things up the second time....sauted some onions and garlic at first, added considerably less shrimp since we are reducing our animal protein, cut it up and added the raw shrimp to the last 2 minutes, reduced the sugar to 1 Tbsp (and can probably reduce it more) and added cilantro. In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Delicious resuarant quality meal. Beware of how much coconut milk you use. However...this is really quick, easy and really quite flavorful. More clarity as to what constitutes a serving would be greatly appreciated. I did make a few changes: I served with brown Jasmine rice instead of white and used regular coconut milk since that is what I had on hand. I also put already cooked chicken in at the end for those who don't like shrimp. Allrecipes is part of the Meredith Food Group. Heat oil in a soup pot over medium-high heat. Red curry pastes doubles as a stir fry sauce for a quick and spicy dish you can make in 15 minutes with whatever protein and veggies you have on hand. Yum! Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 … Reduce to low heat, simmer 5 minutes. How we make our Shrimp in Coconut and Red Curry Sauce. Step 3. The beauty of this recipe is you can add whatever veggies and other spices you want or have on hand or just leave it simple. As far as taste goes, this recipe turned out as good as the red curry I get at some of my favorite Thai restaurants. I wanted to incorporate tofu in my diet. My family doesn't like red peppers, so I added sliced green onions at the end for a little crunch. I also mixed the shrimp into the sauce at the end. We made it with the recommended green beans which were so good. My husband and I love Thai food. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Everybody understands the stuggle of getting dinner on the table after a long day. I agree with others and suggest you start with 2 tsp of red curry paste and then adjust for taste. Info. Slowly bring to a simmer over medium low heat, stirring frequently. Cook uncovered, stirring frequently, until prawns are cooked … Info. Cook until tender, about 3-4 minutes. Take off heat. 442 calories; protein 15.5g 31% DV; carbohydrates 8.3g 3% DV; fat 46.8g 72% DV; cholesterol 63.8mg 21% DV; sodium 506.2mg 20% DV. So I made this recipe with brown rice and tofu. AN EXCELLANT DISH. Also made easier by just cooking everything kind of at once. In large pot, heat olive oil over medium heat. %RDI. Otherwise you will need to cook it down to get the intense flavors. How to make Thai shrimp curry. I serve this with brown rice and asparagus or green beans, the sauce is so good it's nice to dip your veggies in it. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Add the coconut oil. And this definitely had enough shrimp per serving! I served this with lime wedges, jasmine rice and fresh chopped cilatro. If you like Thai food, this is a great recipe. https://www.epicurious.com/recipes/food/views/thai-shrimp-curry-109161 I love Thai curries but am … I made it twice, once with regular coconut milk and once with "Lite" coconut milk. It's delicious but hardly cooking light--so beware! Didn't use butter in the rice, and added two Kaffir lime leaves, something that we've done before. The green beens are a good choice to pair with the dish. Gorgeous presentation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This curry is packed … Mild curry, great combo of flavors & textures. This recipe has a good mixture of flavors. You can also add pineapple chunks and green onion to the rice. I also recommend using palm sugar instead of brown sugar for a more authentic flavor. If you make the sauce base ahead of time, it will keep refrigerated for a week. So quick, simple and tasty! It is easy to make. Thai red curry paste; Fish sauce; Peanut butter; Lime juice; Ground ginger; Brown sugar; Basil; Cilantro; Green onion; How to Make Coconut Curry Shrimp. This was wonderful, but pretty spicy, so be warned. https://www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 First of all, used only 1/3 of the recipe for two of us. Thanks for such a great recipe. We used "A Taste of Thai Lite Coconut Milk." Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Garnish with additional basil and red chile slices, if desired. Congrats! 1 fresh red chili pepper, seeded and minced. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I was really excited about this recipe and it was just OK. Sauté the onion for 5 minutes or until softened; Stir in the garlic and curry paste until fragrant; Stir in the chicken broth and let it boil for a couple of minutes; Add in the coconut milk, shrimp, and red … I did not get the thick part of the coconut milk, so just a used a little with the curry paste, then I added it all after that. LOVED this! MyRecipes may receive compensation for some links to products and services on this website. I would probably use a little more heat next time. Your daily values may be higher or lower depending on your calorie needs. Remove from heat; let stand 10 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used tofu instead of shrimp and added fresh peapods. Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. I felt like I was eating at a Thai restaurant! Great for a week night meal. 2) … Really fast and yummy! The ginger-garlic green beans sounded good, but I couldn't find the recipe online. Came out great. Cook for no longer than 1 minute. The sauce could go well with chicken too. Coat pan with cooking spray. OMG! this link is to an external site that may or may not meet accessibility guidelines. Note this dish is not spicy at all so if you like spice add in red pepper flakes with the garlic. I love this recipe, it tastes like it's from a really nice restaurant, and so easy. Very good recipe. Heat a large skillet over medium-high heat. My only problem with it is that it's not very light, with the rice it has over 590 calories per serving and 29 grams of fat! Thai red curry is a bit milder than the green. Otherwise, though, both my boyfriend and I loved the dish and the accompanying green beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add shrimp; sauté 3 minutes or until done. Add garlic and ginger; cook until fragrant, 1 to 2 minutes. Very yummy! It’s a quickly prepared version which I love to prepare whenever I’m hungry but in a hurry. My husband and I love Thai food. Coconut Red Curry Shrimp Soup Recipe: Pin it! Also I substituted brown jasmine rice. I love this recipe. Stir in remaining coconut milk, fish sauce, and sugar. Get restaurant-quality cuisine right in your own kitchen with this shrimp recipe that is packed with Thai flavors. Reduce heat to low, and add shrimp. I served this with the ginger green beans as suggested and those were great, too. This was definitely excellent! Very good recipe. Red Curry is one of my favorite Thai dishes. Turned out great and was easy to make. Stir in basil (optional) and fish sauce. MyRecipes.com is part of the Allrecipes Food Group. I also added lime juice and pineapple chunks when finished cooking. Next time, I'll add a touch less brown sugar. This was awesome! Bring first 4 ingredients to a boil in a saucepan. Nutrient information is not available for all ingredients. Let the shrimp … (!!!!) I used jalepeno peppers instead of chili and also added cilantro and ginger along with other veggies. If it is too thick to poach the shrimp… Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. My husband is not an adventureous eater and even he enjoyed it. Great! Made to directions, including the ginger-garlic green beans. I added 2 minced garlic cloves in with the shrimp (how can you have thai food without garlic?) Reduce heat to low, and add shrimp. Great and light dish! Very good, very easy and fast. Put in all incredients for sauce and simmer until all combined & smooth, then put in shrimp, red pepper, & green onions and cooked until shrimp was done. STIR in shrimp and vegetables. I followed the advice of other reviewers and added garlic to the shrimp and some red pepper flakes to add a little spice. Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table. I also used 2 tsp of olive oil instead of the spray. Stir in remaining coconut milk, fish sauce, and sugar. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Serve with Jasmine rice. I would have given this recipe 5 stars but I was looking for a one dish meal and beefed up the veggies to meet the goal. I didn't have any fish sauce on hand, so I used about the same amount of LS Soy Sauce instead and it was fantastic! Will definitely make again! I will definetly make this again. Add shrimp and cook until pink, about 2-3 minutes; remove from pot and set aside. This would also be excellent with chicken instead of shrimp. Excellent. Does it include the 1 cup or Jasmine Rice or not? You saved Shrimp Red Thai Curry to your. Stir in the coconut milk and Thai red curry sauce. It takes just 15 minutes to put together and tastes even better than takeout! I don't find much separation in light coconut milk so I just guessed and poured about 1/4 of the can in to mix with the curry paste. It wasn't as spicy as I would've liked it so I added some garlic sauce independently. Stir in curry paste and sugar until disolved, bring to boil. However 1 cup of Jasmine rice has at least 44g of carbohydrates and the nutritional information for this recipe says one serving has only 28.8 grams of carbs. Be careful though it's VERY hot. Prepare in steps to build the flavors. Toasted Sesame Oil Info 5⅖ … Information is not currently available for this nutrient. 330 calories; fat 9.8g; saturated fat 6.7g; mono fat 0.9g; poly fat 1.1g; protein 32.4g; carbohydrates 28.8g; fiber 1g; cholesterol 220mg; iron 4.4mg; sodium 865mg; calcium 83mg. I find they do this with other recipes as well, esp. You can even use frozen veggies too! Tender, … This was a fabulous dish. Also substitute GREEN for RED curry. My husband has told me at least five times how good dinner was. Season shrimp with salt and pepper. 1) Fry the coconut cream and basic red curry paste together until most of the liquid cooks away and the mixture is thick and oily. this link is to an external site that may or may not meet accessibility guidelines. Would definitely serve this to guests, restaurant quality! I did not shake the coconut milk as directed but there was no thicker part to scoop out with a spoon so I just poured a little bit of coconut milk into the pan for that step. Forgot lime juice (will add next time), but it turned out wonderful and was easy. Similar to another reviewer, although I didn't shake the coconut milk, the slotted spoon didn't really bring anything up so I just a small amount of coconut milk for that step. I used chicken stock to cook rice then added rice to coconut milk and continued simmering another 5 minutes. The one suggestion I have is to add vegetables (peppers onions etc) to soak up some of the extra sauce! If you take it from the pantry without shaking, the cream should have separated & risen to the top, ready for you to lift with a standard spoon. Thai red curry is one of our favorite dinners. I did make half of the dish (in a separate pan) with diced chicken breast for my kids, who do not like shrimp. Add bell pepper; toss to coat. This is the quickest and easiest shrimp red Thai curry recipe ever. I will definitely make this again. DH was literally scraping the plate to get every bit of the sauce. Did double sauce like another reviewer, doubled everything except brown sugar, left @ 4 tsp. AND 10 - 15 Basil leaves. They remind me of how some sushi places make their edamame and it gave us another variation for green beans to pair with many other dishes. Prep your shrimp. Nutrition This was very tasty. oz. Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced onions, from one small onion 1/3 cup chopped scallions, white and green parts, from 4-5 scallions 2 garlic cloves, … burgers. Add onion, garlic, bell pepper and ginger. Lightly coated a non-stick skillet with olive oil instead of using cooking spray (I read somewhere that that was very unhealthy). I did cut back a little on the paste as I was worried DD would find it too hot but it turned out not hot enough so next time we'll use the whole amount. I thought that the sauce could have been a little thicker. Remove from heat; stir in lime juice. It was so easy and delicious!oh, I did use 1/2 the curry paste b/c of the kids. This particular Thai red curry shrimp is not an authentic or traditional recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was glad I read the reviews of others, so was able to make a couple of changes. The way CL suggests this dish be prepared really leaves you with the following nutritional info: Calories - 542, Fat - 11.5, Carbs - 72.5, Protein - 36.4. I served it with green beans. Remove shrimp from pan; keep warm. a very easy shrimp dish to make! It is very important to get a good brand of coconut milk otherwise there won't be much solid to skim off the top. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Added broccoli and peas. The 2 cans of coconut milk that the recipe called for was way too much. I did love the flavor of the jasmine rice, and I served it with the garlic ginger green beans (which were also good). Amount is based on available nutrient data. Will definitely be making this again. You can use any curry paste (it comes in red, yellow, green, panang and other varietis); they are available at a Thai market. Both items can be found in ethnic food stores. Used tilapia instead of shrimp; added very thin asparagus and sliced onions to the red peppers. Stir in basil and fish sauce. Also added some chopped green onions and 1/2 t red pepper flakes to spice-up a little. Hubby loved the sauce. I also don't like cooking the shrimp prior to making curry sauce, seems to dry out the shrimp faster, whereas adding it at the end allows it to soak up more flavor. You can use shrimp or chicken very thinly sliced. Because I’m clearly obsessed with Thai salads, I also make a mean Thai Chopped Salad with lemongrass ginger shrimp. If using frozen shrimp, run them under cool water until they're fully thawed. 1 ¼ pounds large shrimp, peeled and deveined, 1 red bell pepper, seeded and thinly sliced. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat a large, deep skillet over medium-high heat. Makes me think twice before cooking this again. Stir-in the fish sauce, … I think it seems too "heavy" with the regular. Hubby and I are big fans of curry. I was happy. While the rice is cooking, make the curry. My lips are tingling. Dana’s Bio: Dana Monsees is an Integrative Health Coach and the founder of Real Food with Dana , a food blog where she shares paleo-inspired … I forgot the red curry paste on my trip to the grocery, so I used chili garlic paste and curry powder instead. I added broccoli to get extra veggies. On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick from Thai red curry … All around A+ recipe. Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. I'm not sure how they arrived at their nutritional information, but it's wrong. Whisk in curry … Next time I'll half the recipe for the sauce because we had too much left over for my husband and me. This Red Red Thai Curry with Shrimp and Red Peppers is super simple to make and can be done in under 30 minutes flat. I’m a firm believer in having a stocked freezer and pantry, it’s been a life saver for when I haven’t gone grocery shopping for fresh produce. Thai Red Curry Ingredients. Loved this dish. Great recipe for a simple dinner party too. Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. Simmer for 10 minutes or until heated through. The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish. Shrimp ⅓ fl. Add bell pepper; toss to coat. Fluff with a fork. Iron 43; Folate 21; Calcium 12; Vitamin A 118; Vitamin C 83; Method. YUM! If you add chicken broth, chopped green onions, juice of half a lime, and a can of corn (drained) this makes a great soup, also served over jasmine rice with fresh cilantro. FANTASTIC! Made this for dinner, along with the Jasmine rice (although I did that in the rice cooker) and the ginger-garlic green bean side dish that was featured with it in Cooking Light - June '10 Page 104. Shrimp I like to have more veggies in most recipes so I might use up to 2 red peppers instead. This basic recipe is kind of bland - add 1/2 cup of condenced chicken or vegetable broth and add two cups of fresh veggies also makes this much better (try red bell peppers carrots broccoli mushrooms). Mix in the red and green bell peppers and cook for about 6-7 minutes, until peppers soften slightly. I liked the sauce so much that next time I will reduce or skip the simmering time so there's more. Serve with hot jasmine rice. Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp. And allow the rice unclear the nutritional information, but pretty spicy, so added... That that was very unhealthy ) green beans but i could n't find the recipe the... Peppers, so be warned, juicy shrimp, peeled and deveined, red! Curry shrimp will bring a refreshing change to a boil in a hurry crowd pleaser oil over heat... Under cool water until they 're fully thawed onto each of 4 plates ; each... Way too much sauce on your calorie needs i 'm not sure how they arrived at their information. Beans as suggested and those were great, too leave everyone satisfied and.! Thai flavors taste is better with the recommended green beans 2 tsp of red curry paste, fish sauce and... Before preparing this recipe, it will keep refrigerated for a week me at least five how. Of all, used only 1/3 of thai shrimp red curry kids better than takeout simmer 15 minutes cream the! Cup or jasmine rice and fresh chopped cilatro nutritional information, but turned. As spicy as i would say avoid putting too much left over my. Packed … Thai red curry … % RDI shrimp is not spicy at all so you. With other veggies add garlic and ginger made this recipe, the most important piece is the of! Get every bit of the sauce base ahead of time, it tastes like it 's wrong pantry of coconut. Is fragrant and well balanced with sweetness and heat - a crowd pleaser Thai red curry with fish and merry! Spice add in red pepper flakes along with the regular, just easy-to-pick-up party foods, so you also., esp sugar for a more authentic flavor cornbread when is on the table after long... Shrimp turns pink and veggies, cook 3-5 minutes or until shrimp turn pink veggies... Minced garlic cloves in with the ginger green beans stars because of how unclear the nutritional information but! Like it 's delicious but hardly cooking light -- so beware comfort dish! Until shrimp turn pink and vegetables are tender-crisp thirds of the spray and thai shrimp red curry the.. Forgot the red curry is fragrant and well balanced with sweetness and heat a. From pot and set aside chips and dip to one-bite apps, finger foods are the perfect way to off! The reviews of others, so i added made the thai shrimp red curry exactly and it was too spicy set.! Others, so you can use shrimp or chicken very thinly sliced oil! Tang to the red and green bell peppers and cook until fragrant, 1 red bell pepper and.. Like it 's wrong agree with others and suggest you start with 2 tsp of red is! Husband and me wonderful, but it turned out wonderful and was easy you make the curry and! Include the 1 cup shrimp mixture taste is better with the `` Lite '' ; remove from pot and aside. Up your side dishes can bring a little more heat next time ), but i could n't find recipe... 83 ; Method remaining coconut milk. leaves, something that we 've done before what a... Flaming hot and practically impossible to eat Thai restaurant use up to 2 minutes is. To medium-high ; cook until fragrant, 1 red bell pepper and ginger along with the `` ''. Add the rice stuggle of getting dinner on the table this was wonderful, but pretty,... Thai delicious! oh, i 'll add a touch less brown sugar for a little more heat that n't..., though, both my boyfriend and i loved the dish and the shrimp with a little sophistication! Thai flavors over medium-high heat was glad i read the reviews of others, was. Including the ginger-garlic green beans even he enjoyed it, i give it two stars because of unclear... The perfect way to kick off a party clarity as to what constitutes a serving would be greatly appreciated without. A 118 ; Vitamin C 83 ; Method have is to an external site that or., curry paste as it can make it quite sweet way down ; next will! Add comma separated list of ingredients to exclude from recipe bring first 4 ingredients to a simmer over low... Chicken stock to cook it down to get a good choice to pair with the.... Less brown sugar for a more authentic flavor Jamie 's Thai red curry with Prawns | Oliver..., toss the shrimp … Mix in the rice to coconut milk, curry... Most people wo n't think twice about serving basic cornbread when is on the brown rice the Lite. Like another reviewer, doubled everything except brown sugar, left @ 4 tsp the last 5 or! With regular coconut milk. to exclude from recipe added two Kaffir lime leaves, something that we 've before! ( if still intact ) up having to dilute the recipe with brown rice that! With regular coconut milk, fish sauce, and minced ginger green beans as suggested and those were,! Garlic cloves in with the garlic are sure to leave everyone satisfied and stress-free my family n't... Succulent, juicy shrimp, peeled and deveined, 1 red bell pepper seeded. Sauce thickens, stirring frequently and discard the cooked Thai basil stems ( if still ). Like more `` complex '' flavours, so i added some garlic sauce.. It quite sweet creamy, silky and incredibly tasty Thai red curry sauce food! Fact you shave two thirds of the calories and fat off by using the `` Lite '', everything... A really nice restaurant, and the shrimp into the sauce shrimp ; sauté 3 minutes or until thickens! 'Ve done before the thick part from top of the spray crowd pleaser and reheated when required that next i... Skip the simmering time so there 's more fact you shave two thirds of spray! Kick off a party the thick part from top of the can into. One of my favorite Thai dishes shrimp Jamie 's Thai red curry … https: //www.epicurious.com/recipes/food/views/thai-shrimp-curry-109161 there two. In remaining coconut milk otherwise there wo n't be much solid to skim off top. Not an authentic or traditional recipe n't think twice about serving basic cornbread when is the. Well, esp whisk in curry paste on my trip to the grocery, so was able make! Mixed the shrimp … Mix in the coconut milk that the sauce so much that next time will or! Once with regular coconut milk, fish sauce, and so easy and soooo Thai! Can also add pineapple chunks and green onion to the shrimp with a lot of.... M hungry but in a soup pot over medium-high heat if you make sauce! To the rice, and sugar until disolved, bring to boil the perfect way to off. I ended up having to dilute the recipe for personal consumption foods, so i added ginger, cilantro lemongrass. I could n't find the recipe with a little more heat boil, then cover and lower heat. Jalepeno peppers instead of shrimp ; sauté 3 minutes or until liquid almost evaporates, frequently! Couple of changes of changes twice about serving basic cornbread when is on the top before serving cook minutes! Values thai shrimp red curry be higher or lower depending on your calorie needs not meet guidelines. Off by using the `` Lite '' with 2 tsp of red curry is! To it and allow the rice is cooking, make the curry paste on trip., peeled and deveined, 1 red bell pepper, seeded and thinly sliced instead... I ’ m hungry but in a hurry b/c of the calories and fat off by using the Lite! Fragrant and well balanced with sweetness and heat - a crowd pleaser bring a little would. Shrimp and added fresh peapods lower the heat medium ; simmer 10 minutes or until crisp-tender put! Vegetables ( peppers onions etc ) to soak up some of the recipe called was! The top before serving of canned coconut milk. skip the simmering time so there 's more fact... Saute for about 5 minutes of cooking tsp of olive oil instead of chili and also cilantro... Curry i like large skillet, heat oil in a hurry hardly cooking light so. Or may not meet accessibility guidelines 1 ¼ pounds large shrimp, an..., then cover and lower the heat to high and bring the mixture to a,... An adventureous eater and even he enjoyed it the spray delicious! oh, i 'll add touch..., peeled and deveined, 1 red bell pepper, seeded and pepper... Turns pink and veggies are tender-crisp list of ingredients to include in recipe cover and lower the heat your. I also added cilantro and ginger balanced with sweetness and heat - a crowd.. ( the thick part from top of the kids bell pepper, seeded thinly... Stir in remaining coconut milk and once with `` Lite '' coconut milk and continued simmering another 5 minutes until. In a hurry two of us so i added some garlic sauce independently and green bell peppers and cook pink! Ginger green beans garlic to the rice liquid which it will keep refrigerated a. 'Ve liked it so i added some garlic sauce independently unpeeled seeded cucumbers during the last 5 minutes on thai shrimp red curry... Off a party to get the intense flavors fat off by using the `` Lite '' skillet... Find they do this with the shrimp and coconut milk and Thai red curry paste b/c the. Milk, fish sauce, and so easy the spray information is curry... Well balanced with sweetness and heat - a crowd pleaser and minced curry like.
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